I suppose in official terms I am referring to the earthy elements that give wine a unique bouquet. The minerals and elements that impact the vine, the grapes, and ultimately the taste and smell of a wine.
But what I really am referring to is the memories that are brought up when you breathe in a great wine. I've heard it said that the part of the brain which registers smell is right next to the cells for memory. Thus, the things we smell trigger memories. In the case of wine, I am curious if memories have the equal and opposite action on how a wine tastes? Do memories of a place picked up by your nose impact the flavor on your tongue?
Skyline Drive in the Shenandoah National Forest |
The Pacific meets the Russian River |
Lake Huron at Sunset |
And Santa Barbara smells like the Pacific breeze wafting up from Los Angeles and the desert, magnifying the harsh, rocky terrain with the hustle and bustle of humanity.
Spain smells like dry, sun-beaten olive groves, castles and palaces centuries old, and of fresh olives, manchego, and Serrano underneath a brutally hot sun. Oh and add in a side of cigarettes and flamenco and you have Espana in a glass.
Overlooking Olive Groves near Iznajar, Spain |
France, or more specifically St. Emillion smells of small villages with meandering streets - overlooking vineyards as far as the eye can see. Where time is not measured in minutes and seconds, but in glasses, bottles, and friends made.
In short, I never fully can appreciate a wine until I have visited the land where it is from and experienced the culture and people. What about you? What, or where, does your wine smell like?
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